CONTRACT INFORMATION
Deposits & Payment Schedule
Deposits are required to hold your scheduled date and time of event.
Deposit amount is based on the number of invited guests:
Less than 100 people $150.00
100-199 people $350.00
over 200 people $500.00
Payments: 50% of the balance is due two weeks prior to the event.
Payment in full is due on or before day of event.
Cash, Check, Master Card, Visa, Discover & American Express accepted.
- Two weeks before, please call with your best estimate.
- Final head count is required five days prior to your event. The head count
that we have 72 hours prior to your event will be considered the final head count
and will be the minimum number for which you will be billed. If more than the
final count attends, you will be charged for the greater number of guests.
Gratuity & Sales Tax:
Gratuity includes set-up, serving and cleanup whether it be buffet, platter
or family style. Normal gratuity is 20% but may vary for smaller
parties when gratuity does not cover server/staff time.
Should you require assistance with room/facility set up, additional servers
for items not ordered from Franconia Heritage, or extended clean-up
after your event, please make this known to Franconia Heritage.
An additional charge of $35. per server per hour will be added.
Tipping is at the customer’s discretion, but is not required.
Leftover Food Policy
If you have arranged in advance that Franconia Heritage is to leave
extra food, the general rule is as follows:
There must be containers provided to put food in.
Only food from buffet itself can be left and someone must be assigned
to handle storage.
On-Site Service
Travel to catering jobs will be charged at a rate of $2.10 per mile based
on round trip mileage with a minimum charge of $15.00.
If you would like our staff to set up your buffet, there will be an additional
charge of $15.00 per buffet line.
Wire Chafing Dishes with Sterno can be rented for $3.75 each. Wire Chafing
Dishes must be returned to Franconia Heritage within 3 business days.
We do not provide trash removal service. Please arrange accordingly.
A credit card is required for security purposes for any equipment
(chafing dishes, utensils, etc.) that we are leaving. These items must
be returned clean to Franconia Heritage between 6 am and 8 pm Monday
through Saturday and within 3 business days unless alternate arrangements
have been made.
Children’s Pricing
Children ages 4-10 are half price. Children 3 and under are FREE.
Tablecloths and Napkins
White plastic tablecloths can be purchased for a cost of
$3.50 for a long banquet cloth or
$4.00 for a round cloth
Linen Cloths and Napkins are available at an additional charge.
Tables Chairs
We do not rent tables and chairs for guests as it requires a storage facility
that we do not have. We can provide buffet tables for most parties.
Please advise us in advance if you will need buffet tables.
Dinnerware & Flatware
Paper products including plastic flatware and everything you will
need for your menu is $.75 per person for foam and $1.25 per person
for plastic. This includes bowl, cups, flatware and napkins. Stainless
flatware is available for rent for an additional cost
Full china service with stainless flatware, French dinnerware, cups &
saucers, glass salad plates and water goblets is available. Please
contact us for pricing as it varies with the number of courses offered.
Additional Costs
Any catered event scheduled less than 24 hours in advance will
incur at 20% premium.
Includes all paper supplies
If less than 10 people, add $2.00 per person
If less than 20 people, add $1.00 per person
Choice of three selections: Ham
Beef
Turkey
Tuna Salad
Chicken Salad
Chef Salad or Chicken Caesar Salad - $7.75 per person
Salad Dressings: Creamy Italian Caesar
Italian Honey Mustard
1000 Island Raspberry Vinaigrette
Honey Mustard Balsamic Vinaigrette
Add-Ons (per person)
20 oz. Bottles of Soda $1.50
Chips & Pickles $.60
Salad $1.40
Choice of Macaroni Salad, Potato Salad, Cole Slaw,
Vegetable Salad or Italian Pasta Salad
Dessert $1.95
Choice of Assorted Cookies, Brownies or Sheet Cake
or fresh fruit cup
If less than 20 people, add $1.00 per person
If less than 10 people, add $2.00 per person
Hot & Cold Package - $11.75 per person
Choose one Entrée: Meatballs Lasagna
Italian Sausage Baked Ziti
Stuffed Shells Chicken Tenders
Choose two Salads:
Potato Salad, Macaroni Salad, Coleslaw, Quick Toss Salad,
Vegetable Pasta Salad or Italian Pasta Salad
Above package includes:
Cold Meat & Cheese Tray ( Turkey, Roast Beef, Ham,
American Cheese & Swiss Cheese)
Assorted Rolls & Butter
Dessert – choice of Pie & Cake or Cookies & Brownies
Canned/Bottled Beverages
Paper Supplies
Hot Entree Package - $11.75 per person
Choose two Entrees: Baked Ham Stuffed Shells
Roast Beef Lasagna
Turkey Baked Ziti
Chicken Tenders Meatballs
Choose two vegetables:
Mashed Potatoes Green Beans
Scalloped Potatoes Broccoli
Duchess Potatoes Glazed Carrots
Macaroni & Cheese Corn
Above package includes:
Quick Toss Salad
Assorted Rolls and Butter
Dessert – choice of Pie & Cake or Cookies & Brownies
Canned/Bottled Beverages
Paper Supplies
$12.99 per person under 50 people
$11.99 per person 50 – 150 people
$10.99 per person over 150 people
We grill on-site and include grill, paper products and serving table for buffet
Hamburgers
Hot Dogs
BBQ Chicken Legs & Thighs
Baked Beans
Choose Two Salads:
Potato Salad, Macaroni Salad, Cole Slaw, Quick Tossed Salad, Vegetable Pasta Salad or Italian Pasta Salad
Chips
Pickles
Condiments
Canned/Bottled Beverages
Assorted Cookie/Brownie Tray
CATERING MENUS
Available all week
6:00 am thru 9:00 pm
If less than 20 people, add $1.00 per person
If less than 10 people, add $2.00 per person
Cold Luncheon Buffet - $13.75 per person
Choose Meat & Cheese Tray or Sandwich Assortment
Above package includes:
Vegetable Tray
Chips, Pickles & Olives
Fresh Fruit Tray
Assorted Cookie/Bar Dessert Tray
Assorted Beverages
Paper Products
Hot & Cold Luncheon Buffet - $14.75 per person
Includes the entire Cold Luncheon Buffet above plus
Choose One Hot Entrée and One Hot Side Dish
Hot Luncheon Buffet- $14.75 per person
Choose Two Entrees
Choose Two Hot Side Dishes
Choose Two Salads
Above package includes:
Assorted Rolls
Cheese & Olive Tray
Assorted Cookie/Bar Dessert Tray
Assorted Beverages
Paper Products
Brunch Buffet – Available upon request.
If less than 20 people, add $1.00 per person
If less than 10 people, add $2.00 per person
All Lite Buffets include a complimentary Color Palette Tray with includes
cubed cheeses, carrot and celery sticks and deviled eggs
Single Entrée Package - $12.75 Per Person
Choose One Entrée
Choose Two Side Dishes
Rolls and Butter
Choose Up to Two Desserts
Beverage
Paper Products
Twin Entrée Package - $13.75 Per Person
Choose Two Entrees
Choose Two Side Dishes
Rolls and Butter
Choose Up to Two Desserts
Beverage
Paper Products
Cold Sandwich Package - $12.75 Per Person
Choose Three Cold Meats and Two Cheeses
Choose Two Salads
Assorted Rolls
Choose Up to Two Desserts
Beverage
Paper Products
Hot & Cold Package - $14.75 Per Person
Choose One Entrée
Choose Three Cold Meats and Two Cheeses
Choose Two Hot or Cold Items (Either Salads or Side Dishes)
Assorted Rolls
Choose Up to Two Desserts
Beverage
Paper Products
LUNCHEON SELECTIONS
Hot Entrees: Baked Ham Baked Ziti
Oven Roasted Chicken Breast Meatballs in Tomato Sauce
Beef Roast in Gravy or AuJus Stuffed Shells
Roast Turkey in Gravy or AuJus Vegetable Lasagna
Stuffed Chicken Sausage with Peppers & Onions
Cold Meats: Baked Ham
Roast Beef
Roast Turkey
Sliced Chicken Breast
Tuna Salad
Cheeses: American
Muenster
Provolone
Swiss
Side Dishes: Macaroni & Cheese Broccoli
Mashed Potatoes Corn
Duchess Potatoes Green Beans
Scalloped Potatoes Glazed Carrots
Potato Filling Bread Stuffing
Salads: Tossed Salad Cole Slaw
Caesar Salad Applesauce
Macaroni Salad Potato Salad
Vegetable Salad Italian Pasta Salad
Salad Dressings:
Balsamic Vinaigrette, Creamy Italian, Fat Free Italian, Fat Free Sundried Tomato Basil,
Cranberry Citrus Vinaigrette, Sweet Celery Seed, Lite Raspberry
Vinaigrette, Bleu Cheese, Caesar, French, Honey Mustard, Ranch or Thousand Island
BOXED LUNCHES - $9.75 per person
Choose Subs or Sandwiches
Choose Fresh Fruit Cup or Salad
Bag of Chips
Beverage
Choose Assorted Cookies or Brownies
Sub & Sandwich Selections: Roast Beef
Turkey
Ham & Cheese
Chicken Salad
Tuna Salad
Salad Selections: Potato Salad
Macaroni Salad
Cole Slaw
Italian Pasta Salad
Vegetable Salad
Beverage Selections: Iced Tea
Lemonade
Canned Soda
Bottled Water
FINGER FOOD BUFFET
$14.99 per person
If less than 20 people, add $1.00 per person
If less than 10 people, add $2.00 per person
Assorted French Tea Sandwiches – served on cocktail breads –
chicken salad on onion dill, tuna salad on sourdough, ham salad
on multigrain, egg salad on French
Assorted Cocktail Sandwiches- quartered sandwiches of ham &
provolone on Jewish rye with spicy mustard, roast beef & american
on Texas bread with horseradish spread, turkey & swiss on
pumbernickel with 1000 island spread
Assorted Sliced Wraps – ham & swiss, chicken salad & vegetable
only fill large tortilla wraps along with fresh spinach, sliced tomatoes
and our exclusive zesty vegetable onion spread
Cheese Cube Tray
Vegetable Tray with Dip – broccoli, cauliflower, carrots, celery &
grape tomatoes with your choice of ranch, or onion dill dip
Fresh Fruit Tray – wedges of canteloupe, honeydew,
watermelon, pineapple and strawberries
Pickles, Olives & Chips
Deviled Eggs
Cookie & Bar Dessert Tray
HORS D’OEUVRES DINNER PACKAGE
$31.99 Per Person – minimum 20 people
includes paper supplies
Appetizers – Four Choices - (8 per person)
Shrimp Cocktail Portobello Pizza Triangles
Scallops wrapped in Bacon Spinach & Potato Puffs
Battered Horseradish Shrimp Vegetable Pinwheels
Spinach Stuffed Mushrooms Coconut Chicken
Crab Puffs Franks in a Blanket
Main Dish
Hand Carved Roast Tenderloin
Anna Potatoes (onions, light cream & nutmeg)
Caesar & Spinach Salads
Hot French Bouli Bread
Coffee, Tea
Dessert Buffet
choice of four dessert selections from
Dinner Buffet Menus
Choice of Three Meats:
Oven Roasted Turkey, Chicken, Roast Beef, Ham, Chicken Salad or Tuna Salad
Choice of Two Cheeses:
Provolone Cheese, Swiss Cheese or American Cheese
Assorted Rolls
Mayo, Mustard, Butter
2 ½ lb. Tray – $41.50 Serves 10 – includes 1 dozen rolls
with one extra $50.50
with two extras $60.50
with three extras $68.50
5 lb. Tray - $77.50 Serves 20 – includes 2 dozen rolls
with one extra $94.50
with two extras $110.50
with three extras $127.50
10 lb. Tray - $154.50 Serves 40 – includes 4 dozen rolls
with one extra $187.50
with two extras $220.50
with three extras $253.50
Extras: Choice of One Salad
Potato Salad, Macaroni Salad, Cole Slaw, Italian Pasta Salad
Chips, Pickles & Olives
Vegetable Tray
Fixins’ Tray
Lettuce, Sliced Tomato, Onions & Deviled Eggs
$5.50 Per Person
Choice of One:
Hot Roast Beef in Gravy
Hot Roast Turkey in Gravy
Meatballs In Tomato Sauce
Includes one Kaiser or Steak Roll Per Person
DINNER SELECTIONS
Favorites:
Beef Brisket Chicken & Spinach Linguini Herb Chicken Marsala
Beef Roast Chicken Stir Fry Coconut Chicken
Honey Pit Ham Chicken Provencal Chicken & Spinach Lasagna
Roast Turkey Chicken Parmesan Chicken Cordon Bleu
Montreal Pork Loin Salsa Chicken Stuffed Chicken Breast
Extra Special Entrees (add $3.00 per person for first entrée, $1.50 for each additional entrée)
Broiled Salmon New York Strip Steak (10 oz.) Veal Cutlet Parmesan
Saute Dill Salmon Prime Rib Veal Marsala
Flounder Florentine Broiled Shrimp Veal Provencal
Broiled Flounder Shrimp Scampi Roast Tenderloin
Garlic Shrimp & Pasta Flounder stuffed with Crabmeat Broiled Sea Scallops
Broiled Haddock Fried Shrimp
Cheddar Baked Haddock
Salads:
Caesar Salad – romaine lettuce tossed with red onions, sliced mushrooms, shredded
Romano Cheese and croutons
Crunchy Caesar Mix – romaine & iceburg lettuce, grape tomatoes, cucumbers,
mushrooms, shredded Romano cheese and croutons
House Tossed – romaine & iceburg lettuce, shredded carrots, red cabbage, tomatoes and
cucumbers
Spinach Salad – fresh spinach & red leaf lettuce, julienne red peppers, mandarin orange
slices, pecan halves and sunflower seeds
Salad Dressings:
Balsamic Vinaigrette, Creamy Italian, Fat Free Italian, Fat Free Sundried Tomato Basil, Cranberry Citrus Vinaigrette, Sweet Celery Seed, Lite Raspberry Vinaigrette, Bleu Cheese, Caesar, French, Honey Mustard, Ranch or Thousand Island
Vegetables:
Duchess Potatoes – mashed potatoes seasoned with sour cream & chives, piped &
baked until lightly browned
Oven Browned Potatoes – red skin potatoes coated with seasoned garlic butter
Potato Filling – diced potatoes, onions, parsley, seasonings, whole milk & eggs
Traditional Bread Stuffing
Scalloped Potatoes
Rice Pilaf
Parslied Red Potatoes
Pineapple Filling
Normandy Corn – broccoli florets, red pepper & buttered corn
Deluxe Au Gratin – broccoli & cauliflower florets covered in our cheddar cheese sauce
and baked with a parmesan crumb topping
Hawaiian Casserole – carrot strips, pineapple chunks and yams topped with honey,
brown sugar, marshmallows and coconut baked until golden brown
Vegetables continued from previous page…
Broccoli Florets & Red Peppers - sauteed in butter
Petite Green Beans & Carrots
Steamed House Mix – fresh broccoli, cauliflower and carrots
Glazed Carrots
Green Beans Plus – petite whole green beans, red pepper strips & onions in butter
Green Beans Almondine
Roll Selections:
Assorted Dinner Rolls
Petite Bouli Bread
Assorted French Dinner Rolls – onion dill, sourdough, french & multigrain
Desserts:
Homemade Deep Dish Apple Pie – filled with fresh sliced apples, cinnamon & sugar
Pecan Pie – topped with whipped cream
Fruit Crumb Pies – your choice of cherry, blueberry, apple, peach or strawberry rhubarb
Berry Berry Crumb Pie – raspberries, strawberries & blueberries blended together
Cheese Pies – fruit on the bottom, cheese custard on top – your choice of cherry, raspberry,
blueberry or strawberry
Banana Cream Pie – topped with whipped cream
Chocolate Cream Pie - topped with whipped cream
Coconut Custard Pie - topped with whipped cream
Cheesecake – New York Style with cream cheese, heavy cream & sour cream
Raspberry Swirl Cheesecake – our cheesecake swirled with homemade raspberry sauce
Double Chocolate Cake – rich chocolate cake with rich fudge icing
Fresh Strawberry Shortcake – fresh baked sponge cake, fresh strawberries & whipped cream
Red Velvet Cake – moist red chocolate cake with buttercream frosting
Black Forrest Cake – dark chocolate cake, marinated black cherries & whipped cream
Carrot Cake – with pecans & cream cheese icing
Chocolate Mousse – homemade with freshly whipped heavy cream & semisweet chocolate
Strawberry Charlotte – angel food cake cubes covered with vanilla pudding topped with fresh
strawberries in syrup and whipped cream
Assorted Bar Dessert Tray – powdered walnut bars, fudge nut brownies, chocolate chip bars,
butter pecan squares
Assorted Cookie Tray – chocolate chip, butter pecan, sugar, almond, oatmeal, double chocolate chip,
peanut butter, oatmeal raisin
DESSERT BUFFET AVAILABLE FOR PARTIES OF 20 OR MORE
CHOICE OF 4 OF THE ABOVE - $2.79 PER PERSON EXTRA
DINNER BUFFET PACKAGES
If less than 20 people, add $1.00 per person
If less than 10 people, add $2.00 per person
Includes paper supplies
Buffet Package A: $19.99 Per Person
Choice of Two Entrees
Choice of Four Vegetables
Choice of One Salad
Choice of Two Salad Dressings
Choice of One Bread Selection
Choice of up to two Desserts
Beverage
Buffet Package B: $21.99 Per Person
Choice of Three Entrees
Choice of Five Vegetables
Choice of One Salad
Choice of Two Salad Dressings
Choice of One Bread Selection
Choice of up to two Desserts
Beverage
Buffet Package C: $22.99 Per Person
Choice of Four Entrees
Choice of Six Vegetables
Choice of One Salad
Choice of Two Salad Dressings
Choice of One Bread Selection
Choice of up to two Desserts
Beverage
APPETIZER TRAYS
The Bronze Platter: Cheddar Cheese, Swiss Cheese, Crackers,
item) $64.99 and Shrimp Cocktail
The Copper: Mini Swedish Meatballs, Horseradish
100 Pieces (25 each Shrimp, Sesame Chicken,
item) $75.99 Spinach & Potato Puffs
The Silver Medallion: Crab Puffs, Franks in a Blanket,
100 Pieces (25 each Bacon wrapped Chicken,
item) $69.99 Crunchy Chicken Strips
The Select Gold: Scallops wrapped in Bacon, Crabmeat
100 Pieces (25 each stuffed Mushrooms, Shrimp Scampi
item) $86.99 Coconut Chicken
Fresh Fruit Tray: Wedges of Canteloupe, Honeydew,
5 lb. Tray $22.99 Watermelon, Pineapple & Strawberries
Crudite with Dip: Grape Tomatoes with choice of Ranch,
5 lb. Tray $21.99 Spinach or Onion Dill Dip
Shrimp Cocktail: Large Ice Cold Shrimp served with
2 lb. Tray $33.99 Cocktail Sauce
Cheese & Crackers: Cubed Cheddar, Swiss and Muenster
2 lb. Tray $22.99 Cheeses with assorted Crackers
Spinach Dip : with Spinach Dip surrounded by
2 ½ lb. Tray $20.99 cubed crusty breads
Tray of 50 vegetable cream cheese spread ,